Food Industry

   The mineral oil to be used in the food industry must be chosen very carefully. Since the hygiene risk in the food industry is very high, mineral oil that can come into contact with food will cause serious problems, as well as cause the products to be produced at high cost and to be recalled again. The mineral oil to be used must be resistant to particularly high temperatures.

Food Industry Oils;

• Mineral oils and greases used in food processing or packaging.
• Oils to be used in the food industry protect human health and the economic consequences that may arise.
• The oils are further processed to make them compatible for human health.
• Products that cannot be stopped in time and are detected late in case of contact with oil while processing food are oils and greases that do not harm human health.